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Consultancy & Training in Food Safety for Ireland & Northern Ireland

Food Safety Authority of Ireland Posters

PDFPrevalence of Campylobacter spp. on Chicken Packaging and Retail Display Cabinets (Poster)
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The purpose of this national survey was to determine: 1) the prevalence of Campylobacter spp. on a) the external surfaces of chicken packaging and b) the shelves of retail display cabinets and 2) to establish whether handling and

PDFEvaluation of Current Food-based Dietary Guidelines for Healthy Eating in Ireland (Poster)
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Increasing rates of obesity, along with a new understanding of the role of nutrition in the prevention of chronic diseases, indicate the need to evaluate the current food pyramid.

PDFListeria monocytogenes in Ready-to-eat Foods for Sale in the Republic of Ireland (Poster)
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Between 2001 and 2009, the FSAI conducted 17 surveys to investigate Listeria monocytogenes in ready-to-eat foods on sale in the Republic of Ireland.

PDFNew Recommendations for Food-based Dietary Guidelines for Healthy Eating in Ireland (Poster)
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Evaluation of Ireland's food pyramid in 2008-2009 highlighted a need for guidance on energy requirements for different age and gender groups and the need for adequate provision of vitamin D.

PDFPathogen Control in Farmhouse Cheese
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Pathogen Control in Farmhouse Cheese

PDFGuidance for Retailers on Handling and Storage of Shell Eggs in Retail Premises
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Guidance for Retailers on Handling and Storage of Shell Eggs in Retail Premises.

 

 

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